This baked pork tenderloin recipe is very easy for weeknights and also friendly for keto diets
Prep Time
5 mins
Dificult
Medium
Servings
30 mins
Ingredients
Instructions
Gather the ingredients.
Dotdash Meredith Food Studios
Preheat the oven to 425 degrees F (220 degrees C).
Combine garlic
rosemary
oregano
salt
and pepper in a small bowl.
Dotdash Meredith Food Studios
Rub spice mixture all over pork tenderloin. Place on a wire rack over a baking sheet.
Dotdash Meredith Food Studios
Bake in the preheated oven until pork is slightly pink in the center
20 to 25 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Remove from the oven and let stand for 5 minutes before slicing.
Dotdash Meredith Food Studios
Editor's Note
Please note the difference in cook time when using the magazine version of this recipe.