This sauce for cabbage is a bit different but it tastes great Cabbage Romano cheese and cream sauce are a perfect combination
Prep Time
50 mins
Dificult
Medium
Servings
6
Ingredients
Instructions
Preheat the oven to 350 degrees F (175 degrees C).
Blend milk
flour
butter
salt
and pepper in a medium saucepan over medium heat. Stir constantly until a thick white sauce has formed. Set aside.
Bring water to a boil in a separate medium saucepan. Place cabbage in a steamer set over the saucepan and steam until tender but firm.
Alternate layers of white sauce
steamed cabbage
and grated Romano cheese in a small baking dish.
Bake until sauce and cheese are bubbly