Look no further youll want to add these savory bison meatballs to every festive menu The seasonings used in this recipe naturally enhance the meats subtle taste A must try
Prep Time
20 mins
Dificult
Medium
Servings
4
Ingredients
Instructions
Mix bison
mustard
oregano
cumin
onion powder
paprika
sage
and celery salt together in a bowl. Form meatballs approximately 1 1/2-inch diameter in size.
Heat olive oil in a non-stick skillet over medium-low heat
swirling to cover bottom of the skillet. Add meatballs and cook undisturbed
about 4 minutes. Continue to cook
turning meatballs until browned evenly on all sides
about 6 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Cook's Notes:
These meatballs are best when they are cooked at a medium-low temperature