Fresh veggies and ham are sauteed with ginger then folded into beaten eggs and cooked up like little omelets in this ketofriendly egg foo young recipe
Prep Time
45 mins
Dificult
Medium
Servings
8
Ingredients
Instructions
Heat 2 teaspoons oil in a large skillet over medium-high heat. Add ginger
green onions
celery
bean sprouts
mushrooms
green pepper
ham
and salt; sauté until vegetables are tender.
Combine vegetable mixture and beaten eggs in a large bowl.
Heat remaining 1 teaspoon oil in a medium skillet over medium heat. Pour in egg mixture to form a small omelet. Cook until golden brown on each side. Repeat with remaining egg mixture.
Tips
Use bacon