A wonderful black bean salsa thats quick to make with canned black beans Mexicanstyle corn tomatoes and green onion I can never make enough when I have a party Serve with tortilla chips
Prep Time
40
Dificult
Medium
Servings
5 cups
Ingredients
Instructions
Mix black beans
Mexican-style corn
diced tomatoes with green chile peppers
tomatoes
and green onion stalks together in a large bowl. Garnish with desired amount of cilantro leaves.
Cook’s Note
For the best flavor
I chill this salsa for 8 to 24 hours before serving.