Yuca or cassava is a Latin American root vegetable This simple dish is the way my granny used to make it
Prep Time
25 mins
Dificult
Medium
Servings
6
Ingredients
Instructions
Place yuca into a pan and fill with enough water to cover. Stir in salt. Bring to a boil over medium-high heat
cover
and cook until tender
about 15 minutes. Drain; place yuca on a serving plate.
Dotdash Meredith Food Studios
Meanwhile
place olive oil
onion
garlic
and lemon juice into a pan. Cook over medium heat for about 5 minutes.
Dotdash Meredith Food Studios
Pour the hot olive oil mixture over the yuca; serve immediately.
Dotdash Meredith Food Studios