Crêpes made with whole wheat flour skim milk and egg whites youd never know theyre more healthconscious than your basic crêpe from the taste
Prep Time
15 mins
Dificult
Medium
Servings
2
Ingredients
Instructions
Whisk flour
milk
egg whites
oil
and salt together in a large bowl until smooth.
Lightly coat a skillet with cooking spray and place over medium heat. Pour 1/4 cup batter into the skillet and immediately rotate the skillet in a circular motion to spread batter out to edges in a thin layer. Cook until the bottom is light brown
about 2 minutes.
Flip crêpe; place 2 tablespoons mixed berries in center of crêpe and cook 2 minutes more. Fold crêpe in half; transfer to a serving plate using a spatula. Dust with confectioners' sugar; serve. Repeat with remaining batter