A simple baked onion has so much flavor Enjoy these easy roasted onions with delicious caramelized surfaces
Prep Time
35 mins
Dificult
Medium
Servings
8
Ingredients
Instructions
Gather all ingredients. Adjust the oven rack to the lowest position; preheat the oven to 425 degrees F (220 degrees C).
Dotdash Meredith Food Studios
Peel onions and cut in half.
Dotdash Meredith Food Studios
Toss onion halves with oil and season generously with salt and pepper.
Dotdash Meredith Food Studios
Place onions
cut-sides down
on a rimmed baking sheet.
Dotdash Meredith Food Studios
Roast in the preheated oven until onions are tender and the cut surfaces are golden brown
25 to 30 minutes.
Dotdash Meredith Food Studios
Remove from the oven and adjust seasonings if necessary. Drizzle with balsamic vinegar to serve.
Dotdash Meredith Food Studios