An excellent and simple recipe these will make some delicious green onion cakes that are addictive and are just as good if not better than the store bought ones
Prep Time
30 mins
Dificult
Medium
Servings
1 hr 10 mins
Ingredients
Instructions
Use a fork to mix flour and boiling water in a large bowl. Knead dough into a ball. Cover bowl with plastic wrap; let dough rest for 30 to 60 minutes.
Evenly divide dough into 16 pieces. Roll each piece into a 1/4 inch thick circle. Brush each circle with oil
season with salt and pepper
and sprinkle with about 1 teaspoon of green onions. Roll up
cigar style; coil each pancake and pinch open ends together to form a disc. Roll each circle flat to about 1/4 inch thickness.
Heat 2 teaspoons oil in a large skillet. Fry cakes until golden brown
about 2 minutes on each side. Add more oil between batches