This recipe is an Ukrainian one of my GreatGrandmothers passed down from the years They are great with melted butter and sauteed onions or fry if desired They can also be frozen between layers of plastic wrap
Prep Time
2 hrs 10 mins
Dificult
Medium
Servings
60
Ingredients
Instructions
Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm
about 15 minutes; drain.
Combine flour
eggs and salt. Mix in a little water at a time until dough is somewhat stiff. Roll dough in small sections about 1/4 inch thick. Using a large biscuit cutter or drinking glass
make circle cuts.
To make filling: Mix together potatoes
cheese
salt
pepper and onion salt. Fill each with 1 to 2 tablespoons of the potato mixture
fold over and seal edges. To cook
bring a large pot of water to boil
carefully dropping in one at a time; stir once. They are done when they float to the top.
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