Chicken sausage recipes are not easy to find on the web I had some chicken thighs and was looking for something versatile to do with them
Prep Time
10 mins
Dificult
Medium
Servings
1 hr 15 mins
Ingredients
Instructions
Combine apple
onion
garlic
tomato paste
sage
celery seed
anise seed
marjoram
allspice
salt
and pepper in a nonstick skillet over medium heat. Cook and stir until softened and fragrant
about 10 minutes. Remove from the heat and let cool for 10 minutes.
Pulse chicken thighs in a food processor until coarsely chopped
then process until ground. Transfer to a bowl and fold in apple mixture until well combined.
Scoop 1/4 cup of the chicken mixture with a large melon baller and form into a patty. Repeat with remaining chicken mixture to make 11 more patties.
Preheat a large nonstick skillet over medium heat. Add four patties and cook until browned and no longer pink in the center
about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Transfer to a plate. Wipe out the skillet and repeat to cook the remaining patties.
Recipe Tip
It's important to use chicken thighs because of the fat content. Chicken breasts are lower in fat and will not yield the same results.