Try this easy recipe for baked pollock coated with a creamy Parmesan sauce
Prep Time
25 mins
Dificult
Medium
Servings
6
Ingredients
Instructions
Gather all ingredients. Preheat the oven to 350 degrees F (175 degrees C). Cover a baking sheet with aluminum foil and spray it with cooking spray.
Dotdash Meredith Food Studios
Season pollock with herbs
salt
and pepper; place onto the prepared baking sheet.
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Mix sour cream
Parmesan
and melted butter together in a small bowl; spread over each fillet.
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Bake in the preheated oven until fish flakes easily with a fork
15 to 25 minutes.
Dotdash Meredith Food Studios
Recipe Tips
You can use any fresh herbs you have on hand.If you use frozen pollock