Delicious Asian chicken with a sweetsavory glaze This recipe is great for lastminute company or a quick dinner by rounding it out with a baked potato and tossed salad
Prep Time
15 mins
Dificult
Medium
Servings
45 mins
Ingredients
Instructions
Gather all ingredients.
Dotdash Meredith Food Studios
Combine soy sauce
honey
sesame oil
garlic
and ginger in a small microwave-safe bowl; heat in the microwave on medium power for 1 minute
then stir. Heat again for 30 seconds
watching closely to prevent boiling.
Dotdash Meredith Food Studios
Place chicken breasts in a shallow dish. Pour soy sauce mixture over top and set aside to marinate for 15 minutes.
Dotdash Meredith Food Studios
Preheat an outdoor grill for medium-high heat and lightly oil the grate. Meanwhile
remove chicken from marinade; transfer marinade into a small saucepan and bring to a boil. Reduce heat to low and simmer until thick
about 1 minute. Set aside for basting.
Dotdash Meredith Food Studios
Cook chicken on the preheated grill
basting frequently with reserved marinade
until golden brown on all sides and chicken is no longer pink in the center
about 6 to 8 minutes per side. An instant-read meat thermometer inserted into the thickest piece should read at least 160 degrees F (70 degrees C).
Dotdash Meredith Food Studios
Editor's Note:
The nutrition data for this recipe includes information for the full amount of the marinade ingredients. Depending on marinating time
ingredients
cooking method
etc.
the actual amount of the marinade consumed will vary.