This easy split pea soup recipe made with dried yellow and green split peas is really tasty and high in fiber It sticks to your ribs Use vegetable broth to make it vegan
Prep Time
3 hrs
Dificult
Medium
Servings
8
Ingredients
Instructions
Heat oil in a Dutch oven over medium heat. Add onion
carrot
celery
and garlic; cook and stir until onion is translucent
5 to 7 minutes. Stir in broth
split peas
and seasoning blend; cover and bring to a boil. Reduce heat to low and simmer
stirring frequently
until split peas are tender
about 2 ½ hours.
Puree the soup with an immersion blender and serve.