This shredded carrot and apple salad is a delightful addition to your summer lunch
Prep Time
20 mins
Dificult
Medium
Servings
6
Ingredients
Instructions
Heat a skillet over medium heat; pour sesame seeds into the hot skillet. Cook
stirring often
until sesame seeds are lightly browned and fragrant
3 to 5 minutes. Remove from heat.
Mix carrots
apple
toasted sesame seeds
and parsley together in a bowl.
Whisk lemon juice
vinegar
sugar
garlic
salt
and pepper together in a separate bowl; slowly drizzle safflower oil into lemon juice mixture while continuing to whisk. Pour dressing over carrot mixture; toss to coat.
Recipe Tip
Substitute honey or maple syrup for the sugar if desired.