This instant pudding with almond milk has the perfect taste and consistency It takes just slightly more mixing than normal
Prep Time
10 mins
Dificult
Easy
Servings
4
Ingredients
Instructions
Pour 1 cup almond milk into a small saucepan. Add cornstarch and heat over medium heat. Cook
stirring constantly
until bubbly
3 to 5 minutes. Remove from heat; keep stirring for 30 seconds.
Pour remaining almond milk into a bowl; add pudding mix. Mix with an electric mixer on low speed until very thick
about 1 minute. Add cornstarch mixture to pudding mixture; mix at low speed for 1 minute more.
Transfer pudding to 4 individual serving bowls. Cover and refrigerate if desired.