This kidney bean and corn salad is quick and easy to throw together I created the dish for a summer picnic
Prep Time
1 hr 15 mins
Dificult
Medium
Servings
6
Ingredients
Instructions
Combine kidney beans
corn
and tomatoes in a salad bowl.
Whisk together vinegar
brown sugar
cumin
onion flakes
salt
and black pepper in a separate bowl. Spoon liquid from bowl of kidney bean mixture into dressing if needed for extra moisture. Mix until brown sugar has dissolved.
Pour dressing over bean mixture and stir to combine. Refrigerate at least 1 hour.