This is a simple method I use for preparing pureed pumpkin It freezes well for use in pies muffins etc
Prep Time
1 hr 30 mins
Dificult
Easy
Servings
5
Ingredients
Instructions
Preheat the oven to 325 degrees F (165 degrees C).
Cut pumpkin in half
stem to base. Remove seeds and pulp. Cover each half with foil.
Bake in the preheated oven
foil-side up
until tender
about 1 hour.
Scrape pumpkin flesh from shell halves and puree in a blender. Strain to remove any remaining stringy pieces. Use or store in the freezer in freezer-safe bags.