A sour creambased dough for your pierogi Fill with your favorite fillings such as potatoes and cheese or sauerkraut
Prep Time
48
Dificult
Medium
Servings
1 dough recipe
Ingredients
Instructions
Whisk flour
salt
eggs
sour cream
and milk together in a bowl. Add extra flour as needed to make dough less sticky.
To Make Pierogi:
Roll out the dough and cut out 3-inch circles. Add a spoonful of your favorite filling to each circle
then pinch the dough edges together to seal. Boil in salted water for 5 to 10 minutes.