I found this sherbet recipe in a newspaper clipping that my mother saved dated June 10 1933 Its a light and fruity frozen dessert made with orange lemon and pineapple juices
Prep Time
4 hrs 5 mins
Dificult
Medium
Servings
4
Ingredients
Instructions
In a large pitcher
mix together the lemon juice and sugar. Stir in the orange juice
milk
and pineapple juice. Pour into a plastic container
and freeze until stiff.
Editor's Note:
You may also use an ice cream maker. Follow the manufacturer's instructions. When sherbet is soft-serve consistency