I was looking all over for a recipe for a 10pound boneless turkey breast and couldnt really find any so I figured I would just whip up my own It turned out delicious
Prep Time
8 hrs 10 mins
Dificult
Medium
Servings
12
Ingredients
Instructions
Place turkey breast into a large slow cooker. Whisk onion soup mix and water in a bowl and pour the mixture over the turkey breast
spreading it out to evenly cover the meat.
Stir garlic powder
onion powder
parsley
seasoned salt
basil
and oregano in a bowl until thoroughly combined; sprinkle the seasonings over the turkey breast.
Cook on Low until turkey is very tender and the seasonings have flavored the meat
8 to 9 hours. An instant-read meat thermometer inserted into the thickest part of the breast should read at least 165 degrees F (75 degrees C).