This is a homemade sponge cake filled with your favorite jelly or jam that even a novice baker can make
Prep Time
20 mins
Dificult
Medium
Servings
10
Ingredients
Instructions
Preheat the oven to 375 degrees F (190 degrees C). Line a 10x15 inch jellyroll pan with parchment paper.
Sift together the flour
baking powder and salt. Set aside. In a large bowl
beat eggs and sugar with an electric mixer until thick and pale
about 5 minutes. Stir in the vanilla and milk. Stir in the dry ingredients gradually. The batter will be thin. Pour into the prepared pan.
Bake for 8 to 10 minutes in the preheated oven
until the center springs back when pressed lightly. Don't over bake
or it may crack.
Generously dust a clean dish towel with confectioners' sugar. Turn the cake out onto the towel
and peel off the parchment paper. Gently roll up the cake using the towel
and let cool for about 10 minutes.
Unroll the cake
and spread an even coating of jam onto the top. Roll the cake back up into a tight spiral
and remove the towel. Dust with confectioners' sugar before serving.