Why not try this citrus cake on a very hot summer day
Prep Time
N/A
Dificult
Medium
Servings
N/A
Ingredients
Instructions
Preheat oven to 325 degrees F (165 degrees C). Grease and flour one 9 inch round pan.
Separate the eggs while cold
then bring to room temperature.
Beat egg yolks
sugar and grated orange rind until light and fluffy. Mix flour and baking powder together. Alternately add flour mixture and orange juice to the egg yolk mixture.
In a separate large CLEAN bowl
with a CLEAN whisk or beaters
beat egg whites to stiff peaks
and fold into batter.
Pour batter into prepared pan and bake at 325 degrees F (165 degrees C) for 50 to 60 minutes.
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