A perfect side dish for game birds May be prepared ahead of time and microwaved just prior to serving
Prep Time
30 mins
Dificult
Medium
Servings
1 hr 40 mins
Ingredients
Instructions
In heavy saucepan
soak wild rice in boiling water for 30 minutes. Drain; rinse thoroughly.
In large skillet or Dutch oven
combine drained wild rice
brown rice
onion
carrots
celery
chicken broth
thyme
marjoram
salt
and black pepper. Bring to a boil over high heat.
Reduce heat to low and simmer
covered
until rice is tender and liquid is absorbed
50 to 60 minutes.
Cook’s Note
To make this recipe gluten free
use gluten-free chicken broth or substitute water. You may also use 1 cup of white wine plus 4 1/2 cups of water.If you're not serving the rice immediately
transfer it to a 3-quart microwave-safe bowl
cover
and refrigerate until ready to serve. To reheat
keep covered and microwave on high until heated through