Garlic onions and lemon juice to add interest to plain white rice
Prep Time
34 mins
Dificult
Medium
Servings
4
Ingredients
Instructions
Combine the rice and water in a saucepan and bring to a boil. Cover
reduce heat to low
and simmer until rice is tender and water is absorbed. Set aside to cool.
Melt the butter in a large skillet over medium-high heat. Add onion and garlic; cook and stir until fragrant and lightly browned. Stir in rice and cook until coated and heated through. Remove from the heat and stir in the lemon juice.
.JPG)
.JPG)
