Chicken breasts sauteed with onions and mushrooms then braised in herbs spices and a brandychicken broth mixture Simmer all together and smile
Prep Time
N/A
Dificult
Medium
Servings
N/A
Ingredients
Instructions
Saute onions and mushrooms in a large skillet over medium heat. Remove onion/mushroom mixture from skillet and reserve; add chicken breasts to skillet. Saute for 4 minutes
then turn over and add mushroom mixture on top.
In a small bowl mix salt
pepper
paprika
chives and parsley together then sprinkle mixture over chicken. In a medium bowl combine the broth
brandy and mustard and blend together. Pour over chicken
reduce heat to low and simmer for 20 to 25 minutes or until chicken is cooked through (no longer pink inside).