A delicious Japanese miso soup with shiitake mushrooms and tofu
Prep Time
20 mins
Dificult
Medium
Servings
4
Ingredients
Instructions
Heat vegetable broth to a boil in a saucepan. Add mushrooms; reduce heat to low
and simmer 4 minutes.
Whisk miso paste and soy sauce together in a small bowl; stir into broth along with tofu and continue cooking 1 minute more. Divide soup among bowls; top with green onions to serve.