Lomi lomi made with smoked salmon fresh tomatoes and onion is a deliciously easy Hawaiian salad or side dish Its just not a luau without the lomi
Prep Time
40 mins
Dificult
Medium
Servings
12
Ingredients
Instructions
Stir salted salmon
tomatoes
white onion
green onion
sea salt
and cayenne pepper in a medium bowl. Chill for at least 30 minutes before serving. Serve chilled.
Cook’s Note
Sometimes the salmon is salty enough; taste it first before adding any salt. Additionally
if the fish is excessively salty
you can soak it overnight and rinse prior to preparing this dish.