Quick and easy spaghetti with marinara sauce Leftover sauce can be easily frozen for a later meal
Prep Time
1 hr
Dificult
Medium
Servings
8
Ingredients
Instructions
Combine crushed tomatoes
diced tomatoes
tomato sauce
minced garlic
sugar
parsley
garlic powder
salt
oregano
basil
and ground black pepper in a large saucepan. Add capers and crushed red pepper. Cover with the lid and bring to a boil. Reduce heat and simmer
covered
for 45 to 60 minutes.
As simmering time ends
bring a large pot of salted water to a boil. Cook spaghetti in boiling water until tender yet firm to the bite. Drain well.
Toss spaghetti with cooked sauce. Serve warm.