These zucchini cookies are moist tender and cakelike Theyre perfectly seasoned with cinnamon and cloves A tasty way to use some of that summer zucchini
Prep Time
1 hr
Dificult
Medium
Servings
1 hr 25 mins
Ingredients
Instructions
Whisk together flour
baking soda
cinnamon
cloves
and salt in a medium bowl.
Beat sugar and butter together in a large bowl with an electric mixer until smooth and creamy
2 to 3 minutes. Beat in egg
then stir in zucchini. Gradually stir in flour mixture until incorporated. Mix in raisins. Cover dough and refrigerate for at least 1 hour or overnight.
When ready to bake
preheat the oven to 375 degrees F (190 degrees C). Grease two cookie sheets.
Drop teaspoonfuls of chilled dough 2 inches apart onto the prepared cookie sheets.
Bake in the preheated oven until set
8 to 10 minutes
switching racks halfway through.
Remove from the oven. Allow cookies to cool slightly on the cookie sheets before transferring to wire racks to cool completely.