Spaetzle are traditional German dumplings You can also mince a few pieces of bacon in a pan heat the cooked spaetzle in the bacon drippings and omit the butter
Prep Time
35 mins
Dificult
Medium
Servings
6
Ingredients
Instructions
Fill a large pot halfway full with water and bring to a boil. Adjust heat so water just simmers.
Meanwhile
mix together flour
nutmeg
salt
and white pepper in a medium bowl.
Whisk eggs together in a small bowl. Add eggs alternately with milk to dry ingredients. Stir until smooth.
Working in batches
press dough through a spaetzle maker
or through a large-holed colander or metal grater
into simmering water. Cook 5 to 8 minutes. Remove with a slotted spoon or spider and drain well.
Melt butter in a large skillet. Add spaetzle and cook
stirring gently
until heated through. Serve sprinkled with parsley.
Griselde