Japanese sunomono is delicious and simple to make with thinly sliced cucumbers in a sweet and sour vinegar dressing for a refreshing salad or side dish
Prep Time
5
Dificult
Medium
Servings
N/A
Ingredients
Instructions
Cut cucumbers in half lengthwise and scoop out any large seeds. Slice crosswise into very thin slices.
Place vinegar
sugar
ginger
and salt in a small bowl; mix well to combine. Add cucumber slices and stir to coat.
France C
Cook’s Note
For best flavor results
I refrigerate the salad for at least an hour before serving.