This hearty tomato Florentine soup with tomatoes spinach and cooked pasta is lovely to look at even lovelier to taste Its easy to make and freezes well
Prep Time
45 mins
Dificult
Medium
Servings
6
Ingredients
Instructions
Combine broth
tomatoes
juice
and condensed soup in a saucepan with a wire whisk over medium heat. Add sugar
spinach
nutmeg
salt and pepper to taste
without thawing spinach. Allow to heat gently on medium-low heat until spinach is tender
about 20 minutes. Keep hot without letting it boil.
Add cooked pasta and cook until warmed through