These Szechuan green beans taste wonderful and are almost as good as takeout Chinese green beans Their spicy flavor is wonderful with ham and a baked yam
Prep Time
25 mins
Dificult
Medium
Servings
2
Ingredients
Instructions
Combine green beans and water in a skillet over medium-high heat. Cover and cook
stirring occasionally
until beans are tender-crisp
4 to 5 minutes. Add ginger
garlic
and sesame oil; cook
stirring frequently
until garlic is fragrant and golden brown
1 to 2 minutes.
Mix soy sauce
rice vinegar
sugar
and red pepper flakes together in a small bowl. Pour over beans and cook until sauce thickens enough to coat beans