This recipe is quick to make with instant rice Its easy to customize with other vegetables or leftover roast meat
Prep Time
20 mins
Dificult
Medium
Servings
4
Ingredients
Instructions
Bring water
soy sauce
and salt to a boil in a medium saucepan. Stir in instant rice and remove from heat. Cover and let stand for 5 minutes.
Heat oil in a medium skillet or wok over medium heat. Sauté onions and green beans in hot oil for 2 to 3 minutes. Pour in beaten egg and fry for 2 minutes
scrambling egg while it cooks.
Add cooked rice to egg mixture; mix well. Season with pepper.