This habanero salsa recipe is similar to making regular fresh salsa with the addition of spicy habanero chile pepper This fiery salsa is not for lightweights
Prep Time
1 hr
Dificult
Medium
Servings
1 hr 40 mins
Ingredients
Instructions
Roast jalapeños over a grill or gas burner until completely blackened. Seal in a plastic bag or a bowl covered with plastic wrap
and allow to steam until skins are loosened. When cool
remove skin
stem
and seeds.
Place jalapeños
onions
garlic
sugar
salt
and pepper into the bowl of a blender or food processor. Pulse to chop and blend
then pour into a large bowl
and mix with the can of green chiles
cilantro
and lime juice. Pulse the tomatoes in batches to desired size
and add to green chile mixture.
Return one cup of chopped tomatoes to the blender along with the habanero
and puree well. Strain the puree to remove any large pieces of habanero
and add to the tomatoes. Mix well
cover
and chill in the refrigerator at least one hour to allow flavors to blend.