Sushi rolls can be filled with any ingredients you choose Try smoked salmon instead of imitation crabmeat Serve with teriyaki sauce and wasabi
Prep Time
1 hr 5 mins
Dificult
Medium
Servings
8
Ingredients
Instructions
Gather all ingredients. Preheat the oven to 300 degrees F (150 degrees C).
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Bring water to a boil in a medium pot; stir in rice. Reduce heat to medium-low
cover
and simmer until rice is tender and water has been absorbed
20 to 25 minutes.
Mix rice vinegar
sugar
and salt in a small bowl. Gently stir into cooked rice in the pot and set aside.
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Lay nori sheets on a baking sheet.
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Heat nori in the preheated oven until warm
1 to 2 minutes.
Center 1 nori sheet on a bamboo sushi mat. Use wet hands to spread a thin layer of rice on top. Arrange 1/4 of the crabmeat
avocado
cucumber
and pickled ginger over rice in a line down the center.
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Lift one end of the mat and roll it tightly over filling to make a complete roll. Repeat with remaining ingredients.
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Use a wet
sharp knife to cut each roll into 4 to 6 slices.
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Recipe Tip
If you do not have a bamboo sushi mat
the easiest way to roll sushi is with a clean dish towel.
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