Crispy breaded baked walleye without the need for frying My husband only likes deepfried fish and he loves this Feel free to use your favorite seasonings
Prep Time
25 mins
Dificult
Medium
Servings
4
Ingredients
Instructions
Gather all ingredients.
Dotdash Meredith Food Studios
Preheat the oven to 450 degrees F (230 degrees C). Grease a baking sheet.
Beat eggs and water together in a bowl until smooth; set aside.
Combine bread crumbs
potato flakes
and Parmesan cheese in a separate bowl with seasoned salt until evenly mixed.
Dotdash Meredith Food Studios
Dip walleye fillets into beaten egg
then press into bread crumb mixture. Place onto the prepared baking sheet.
Dotdash Meredith Food Studios
Bake in the preheated oven until fish is opaque in the center and flakes easily with a fork
15 to 20 minutes.
Dotdash Meredith Food Studios
Recipe Tip
You can also use tilapia or other white fish fillets.
Editor's Note:
The nutrition data for this recipe includes the full amount of the breading ingredients. The actual amount of the breading consumed will vary.