These lowfat mini meringues are great with coffee or with cream for dessert Serve asis or sandwich together in pairs with melted white or dark chocolate
Prep Time
25 mins
Dificult
Easy
Servings
1 hr 15 mins
Ingredients
Instructions
Preheat the oven to 300 degrees F (150 degrees C). Line a baking sheet with parchment paper.
Beat egg whites in a large bowl with an electric mixer until stiff
but not dry. Gradually beat in sugar until a little of the mixture between your thumb and forefinger feels smooth
not gritty. Stir in vanilla.
Pipe or spoon small portions onto the prepared baking sheet.
Bake in the preheated oven until dry but not brown
about 35 minutes. Turn the oven off and leave meringues inside to cool for at least 25 minutes.
Flavor Variations:
Coffee Mini Meringues: Substitute 2 teaspoons instant coffee granules for the vanilla.
Chocolate Mini Meringues: Substitute 1 1/2 tablespoons cocoa for the vanilla.