Souvlaki is a Greek specialty made with tender cuts of meat In this recipe pork tenderloin is marinated in a lemony mixture of olive oil and oregano Serve with rice pilaf and a Greek salad
Prep Time
2 hrs
Dificult
Medium
Servings
2 hrs 40 mins
Ingredients
Instructions
Gather all ingredients.
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Mix oil
soy sauce
lemon juice
garlic
and oregano together in a large glass bowl.
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Add pork
onions
and bell peppers
and stir until coated. Cover and refrigerate for 2 to 3 hours.
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Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Remove pork and vegetables from marinade and shake off excess; thread onto skewers. Discard remaining marinade.
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Cook on the preheated grill
turning frequently
until pork is no longer pink in the middle
10 to 15 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
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Editor's Note:
Nutrition data for this recipe includes the full amount of marinade ingredients. The actual amount consumed will vary.