Quick pork stirfry recipe using fresh veggies and cheap ingredients you probably already have stocked in your cabinet
Prep Time
40 mins
Dificult
Medium
Servings
6
Ingredients
Instructions
Gather all ingredients.
Dotdash Meredith Food Studios
Whisk soy sauce
vinegar
and cornstarch together in a small bowl; set aside.
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Heat 1 tablespoon sesame oil in a wok over medium-high heat. Cook and stir tenderloin strips in hot oil until just browned
2 to 4 minutes. Transfer pork to a plate and return the wok to heat.
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Add remaining sesame oil to the wok; cook and stir red chile pepper and garlic in hot oil until sizzling
15 to 30 seconds. Add onion and bell pepper; cook and stir until onion starts to soften
2 to 3 minutes.
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Stir chopped bok choy stalks into onion mixture; cook and stir until stems begin to soften
about 3 minutes.
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Add broccoli to the wok; cook and stir until slightly softened
about 2 minutes.
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Add pork
chopped bok choy leaves
and soy sauce mixture; cook and stir until well-combined. Season pork mixture with ginger; cook and stir until bok choy leaves start to wilt and broccoli is tender
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