These air fryer pickle spears are easy to make and sure to please anyone who likes spicy food Go bold and use your favorite spicy dills for these tasty fries Serve with ranch dressing or your favorite dipping sauce
Prep Time
30 mins
Dificult
Medium
Servings
12
Ingredients
Instructions
Combine flour and paprika in a bowl. Whisk milk and beaten egg together in a second bowl. Place panko in a third bowl.
Heat an air fryer to 400 degrees F (200 degrees C) according to the manufacturer's instructions.
Dredge one pickle spear in flour mixture; shake off excess. Dip into egg mixture to coat
then lift up so excess egg drips back into the bowl. Press into panko to thoroughly coat. Place breaded pickle
unstacked
onto a plate. Repeat to bread remaining pickles.
Spray breaded pickles lightly with cooking spray
then place into the air fryer basket in a single layer
working in batches if necessary to avoid overcrowding the fryer.
Cook in the preheated air fryer until panko is golden brown
about 14 minutes
turning halfway through.
Editor's Note:
Nutrition data for this recipe includes the full amount of pickle juice. The actual amount consumed will vary.