These garlic butter clams are so simple but so good Steamed clams are served in their own liquor Serve with crusty Italian bread or over pasta
Prep Time
50 mins
Dificult
Medium
Servings
2
Ingredients
Instructions
Gather all ingredients.
Dotdash Meredith Food Studios
Wash clams to remove any dirt or sand.
Heat oil in a large pot over medium heat. Sauté garlic in hot oil until tender
about 1 minute.
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Pour in white wine; bring to a boil. Cook until wine is reduced by half.
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Add clams
cover the pot
and steam just until clams start to open. Add butter
cover the pot
and continue cooking until most or all of the clams open. Discard any clams that do not open.
Dotdash Meredith Food Studios
Dotdash Meredith Food Studios
Transfer clams and broth to 2 large bowls. Sprinkle with chopped parsley and serve.