We love this Caesar potato salad with bacon on a summers day but its delicious any time of year
Prep Time
45 mins
Dificult
Medium
Servings
16
Ingredients
Instructions
Preheat the oven to 400 degrees F (200 degrees C).
Place bacon in a large skillet and cook over medium-high heat
occasionally turning
until evenly browned
about 10 minutes. Drain bacon slices on paper towels and crumble.
Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until slightly tender
about 8 minutes. Drain and transfer potatoes to a baking dish. Drizzle olive oil over potatoes and season with black pepper.
Bake in the preheated oven until tender