Serve these pineapple pork chops alongside white rice with some of the sweet sauce ladled over top
Prep Time
50 mins
Dificult
Medium
Servings
4
Ingredients
Instructions
Heat oil in a skillet over medium heat. Sear pork chops in the hot skillet for 5 minutes per side. Transfer chops to a plate.
Add broth
soy sauce
and vinegar to the skillet; bring to a boil. Return chops to the skillet
reduce the heat
and simmer until no longer pink in the center
about 20 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Turn off the heat; transfer chops to a plate and keep warm. Leave cooking liquid in the skillet.
Stir pineapple juice
brown sugar
and cornstarch together in a bowl.
Pour pineapple juice mixture into the skillet and mix with cooking liquid. Cook over medium-low heat
stirring occasionally
until sauce comes to a boil and thickens slightly. Add pineapple chunks and cook until heated through