These Chinesestyle rice vermicelli noodles make a quick and delicious meal
Prep Time
15 mins
Dificult
Medium
Servings
4
Ingredients
Instructions
Fill a large pot with water and bring to a rolling boil; stir in rice noodles and return to a boil. Cook until al dente
2 to 3 minutes; try not to overcook as they will become mushy. Drain.
Heat oil in a large skillet over medium heat. Add garlic and sauté until tender. Stir in noodles; season with soy sauce