Learn how to make stewed tomatoes with fresh tomatoes from your garden with this simple tasty recipe
Prep Time
50 mins
Dificult
Easy
Servings
16
Ingredients
Instructions
Bring a large pot of water to a boil. Fill a large bowl with ice water and set it aside.
Cut a shallow X on the bottom of each tomato. This will make peeling much easier. Place tomatoes in boiling water until the skin begins to peel back
about 30 seconds to 1 minute.
Transfer tomatoes into the bowl of ice water; set aside for 5 minutes. Remove tomatoes from water; peel off the skin with your hands and slice into quarters.
Transfer tomatoes into a large saucepan over low heat; stir in salt. Simmer
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