A simple and healthy side dish that will go well with any meal Its also quick and easy to make Broccoli carrots and seasonings are stirfried to perfection
Prep Time
26 mins
Dificult
Medium
Servings
5
Ingredients
Instructions
Bring a large pot of lightly salted water to a boil. Add broccoli and cook uncovered until bright green
about 2 minutes. Transfer broccoli to a bowl of ice water using a slotted spoon and immerse for several minutes to stop the cooking process. Drain.
Bring water back to a boil in the same large pot; add sliced carrot and cook for 1 minute. Drain.
Mix water and cornstarch together in a bowl until smooth. Add chicken granules and salt and mix well.
Heat peanut oil in a wok or large skillet over high heat; saute broccoli and carrots for 2 minutes. Add cornstarch mixture; cook and stir until vegetables are coated evenly
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