A Filipino favorite made healthier with an air fryer Dont forget the dipping sauce
Prep Time
45 mins
Dificult
Medium
Servings
18
Ingredients
Instructions
Heat oil in a large skillet over medium-high heat. Add pork and cook until browned
about 5 minutes
breaking it into small pieces. Add water chestnuts
green onion
soy sauce
and vinegar; cook for 5 additional minutes.
Increase heat to high and add cabbage. Cook until cabbage is soft and liquid has evaporated
about 2 minutes. Turn off heat and stir in grated carrots. Let mixture cool for 3 minutes.
Preheat the air fryer to 400 degrees F (200 degrees C).
Meanwhile
place a lumpia wrapper on a clean surface in a diamond shape
with one corner at the bottom. Place 2 tablespoons of filling in the wrapper. Fold up bottom half and then tightly fold in sides. Gently roll and seal with a couple drops of water. Repeat with remaining wrappers and filling.
Lightly mist each roll with olive oil. Arrange as many lumpia in your air fryer basket as possible without them touching. Cook in the preheated air fryer for 5 minutes. Flip and cook 3 additional minutes. Transfer to a paper towel-lined plate. Repeat with remaining lumpia.
Editor's Note:
This recipe appeared in Allrecipes Magazine and was modified to include minced garlic and grated fresh ginger in the filling.
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