Shredded chicken is really easy to make in your Instant Pot Make this big batch and reheat as needed
Prep Time
5 mins
Dificult
Medium
Servings
45 mins
Ingredients
Instructions
Combine chicken breasts
water
salt
and pepper in a multi-functional pressure cooker (such as Instant Pot). Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 20 minutes. Allow 10 to 15 minutes for pressure to build.
Release pressure carefully using the quick-release method according to manufacturer's instructions
about 5 minutes. Unlock and remove the lid.
Shred the chicken using 2 forks. Store shredded chicken in an airtight container with the liquid to help keep it moist.
Recipe Tip
Substitute chicken broth for the water if preferred.